We simply love food…
Over the years we’ve developed hundreds of menus, thousands of dishes and served hundreds of thousands of people. Our team of chefs and managers have been working in events industry for decades, some would call them experts in their line of work!
Every year we strive to be more considerate towards our planet and environment by choosing local suppliers, redesigning our menus to offer more choice and reduce waste. We are constantly working with our partner venues towards the same goal – offer exceptional food and service in the most sustainable way possible