Mayfair Catering specialises in providing top quality in-house catering

	Weddings

	Menu 1 Starters * Leek & Potato Soup With Olive Bread Duck & Orange Pate on Toasted Brioche Wild Mushroom Tart With Tarragon Relish Provencal Prawn Cocktail Main Courses * Poached Fillet of Salmon with Watercress Sauce Roasted Leg of Lamb with Rosemary Jus Char Grilled Supreme of Chicken With Brandy and Green Peppercorns Roast Rib of Beef with Yorkshire Pudding and Madeira Sauce Desserts * Lemon Tart with Vanilla Cream and Fruit Bouquet Chocolate & Orange Tart with Crème Fraiche Banoffee Pie with Caramel Sauce Spiced Apple Charlotte With Raspberry Coulis Coffee * Coffee & Petit Fours Menu 2 Starters * Roasted Plum Tomatoes and Basil Soup With Herb Croutons Smoked Chicken and Endives Salad Salmon Ceviche with Roquette and Marinated Cherry Tomatoes Avocado & Bocconcini Timbale With Sweet Pepper Coulis Main Courses * Confit of Duck with Flageolet Beans And Burgundy Sauce Roasted Fillet of Sea Bass on Saffron Risotto And Wilted Spinach Grilled Noisette of Lamb with Redcurrants And Rosemary Jus Supreme of Corn Fed Chicken stuffed with Lobster & Basil, Port Sauce Desserts * Chocolate Truffle Mousse With Whisky Sauce French Apple Flan with Cinnamon Cream Wild Berry Tart with Custard Baked Lemon and Sultana Cheesecake With Dark Chocolate Sauce Coffee * Coffee & Chocolate Éclairs Select one dish from each course of your preferred Menu. All Main Courses are served with a selection of Seasonal Vegetables and Potatoes.	Menu 3 Starters * Cream of Asparagus Soup with Stilton Dumplings Smoked Salmon Terrine with Lemon Oil And Mustard Seed Dressing Smoked Duck Breast on Roquette with Raspberry Vinaigrette Salad of Artichoke, Marinated Vegetables And Feta Cheese with Gazpacho Dressing Main Courses * Sautéed Fillet of Halibut on Gratin Dauphinoise, Baby Leeks & Beurre Blanc Grilled Fillet of Beef with Caramelised Onions and A Wild Mushroom & Truffle Sauce Roast Rack of Lamb with Red Onion Marmalade and Balsamic Jus Roasted Baby Chicken with Savoy Cabbage and Morels Desserts * Summer Fruit Pudding with Clotted Cream Martini Bombe with Fruit Bouquet White Chocolate Mousse with Blueberry Coulis Chocolate & Amaretto Cheesecake Crème Anglaise Coffee * Coffee & Truffles Select one dish from each course of your preferred Menu. All Main Courses are served with a selection of Seasonal Vegetables and Potatoes. Wine Selection Package A 1 glass of Fantinel Prosecco Sparkling Wine on arrival 2 glasses of either Colombard Chardonnay, Yvon Mau, France Or Cabernet Merlot, Yvon Mau, France with meal 1 glass of Fantinel Prosecco Sparkling Wine with toast Package B 1 Glass of Piper Heidsieck Brut Champagne on arrival 2 glasses of either Pinot Grigio Provincia di Pavia, Italy Or Veramonte Cabernet, Chile with meal 1 glass of Piper Heidsieck Brut Champagne with toast Evening Catering Tea, Coffee & Biscuits served with own Wedding Cake Or Tea & Coffee served with a Selection of Sandwiches and Crisps Evening Buffet A Deli Selection of Bagels, Wraps & Sandwiches Samosas & Spring Rolls with Plum Sauce Smoked Salmon & Chives Fish Cakes Assorted Vegetarian Tarts Evening Buffet B Deep Filled Baguettes Selection of Mini Pizzas Mini Cumberland Sausages with Honey & Mustard Prawns in Filo Pastry with Sweet Chilli Dip