Silver Service Deluxe         Menu 1 Seared Tiger Prawns with Caramelised Pineapple, Frissee Salad & Bacon Roasted Sirloin of Veal in a Champagne Mustard Sauce Paprika Pommes Noisette Seasonal Vegetables Wild Berry Tartlet with Vanilla Cream Menu 3 Marinated Salmon with Dill & Pink Peppercorns Supreme of Corn Fed Chicken Stuffed with Lobster & Spinach on a Port Sauce Saute Potatoes Seasonal Vegetables Fresh English Strawberries with Cream Menu 5 Green Asparagus Salad with Balsamic & Pecorino Cheese Roasted Fillet of Sea Bass with Young Spinach on a Saffron Sauce Minted Jersey Royals White Chocolate Mousse with Blueberry Coulis Menu 7 Baked Cream Cheese & Red Pepper with Sweet’n Sour Pineapple Caramelised Barbary Duck Breast with a Black Cherry Jus Chateau Potatoes Seasonal Vegetables Sticky Toffee Pudding Menu 2 Carpaccio of Beef with Parmesan Shavings Tuna Steak Lightly Cooked in Butter with Asparagus Tips & Lime Zest Wild Rice Seasonal Vegetables Martini Bombe with Fruit Bouquet Menu 4 Three Rock Oysters with Lemon & Coriander Vinaigrette Grilled Noisette of Lamb with Redcurrants & Rosemary Jus Pesto Mash Seasonal Vegetables Banana Crème Brulee Menu 6 Smoked Duck Breast on Roquette with Raspberry Vinaigrette Sauteed Fillet of Halibut on a Water Cress Sauce Dauphinoise Potatoes Seasonal Vegetables Cointreau Ganache