Mayfair Catering specialises in providing top quality in-house catering

	Fork Buffets Hot & Cold

	Menu 1 Mushroom & Tarragon Tart Selection of Chef’s Salads Chicken Fricassee with Tomatoes, Peppers & Olives BBQ Bean & Lentil Casserole Roasted New Potatoes Pear & Chocolate Tart Assorted Cheeses & Fresh Fruit Menu 3 Smoked Salmon with Horseradish Dressing on Roquette Selection of Chef’s Salads Lamb Stew with Barley & Root Vegetables Leek & Mushroom Gratin Buttered Parsley Potatoes Baked Maple & Butterscotch Cheesecake Assorted Cheeses & Fresh Fruit Menu 5 Crudities with Guacamole & Houmous Selection of Chef’s Salads Cajun Spiced Chicken with Tomato Coulis Mixed Vegetable Chilli Jasmine Rice Mango Mousse Assorted Cheeses & Fresh Fruit Menu 7 Chicken, Spinach & Apricot Pie Selection of Chef’s Salads English Fish Pie with Herb Mash Penne with Mushrooms & Sundried Tomatoes Selection of Seasonal Vegetables Baked Baileys Cheesecake Assorted Cheeses & Fresh Fruit Menu 9 Smoked Salmon with Horseradish Dressing on Roquette Selection of Chef’s Salads Lamb Stew with Barley & Root Vegetables Leek & Mushroom Gratin Buttered Parsley Potatoes Baked Maple & Butterscotch Cheesecake Assorted Cheeses & Fresh Fruit Menu 11 Quiche Loraine Selection of Chef’s Salads Grilled Salmon with Salsa Verde Tortellini with Artichokes & Basil Roasted New Potatoes Chocolate Truffle Mousse Assorted Cheeses & Fresh Fruit	Menu 2 Gravadlax with Dill & Mustard Sauce Selection of Chef’s Salads Beef & Guinnes Casserole Farfalle with Mozzarella, Tomatoes & Basil Mashed Potatoes Chocolate Mogador Assorted Cheeses & Fresh Fruit Menu 4 Walnut & Goats Cheese Flan Selection of Chef’s Salads Grilled Fillet of Salmon with Coriander & Lime Sauce Sweet & Sour Vegetable Stir Fry Steamed Potatoes with Chives Caramel & Banana Mousse Assorted Cheeses & Fresh Fruit Menu 6 Chargrilled Vegetable Terrine Selection of Chef’s Salads Chicken Madras Thai Vegetable Curry Pilau Rice, Mango Chutney & Poppadums Plum & Armanac Tart Assorted Cheeses & Fresh Fruit Menu 8 Baked Filo Parcels with Ratatouille & Parmesan Selection of Chef’s Salads Steamed Salmon on buttered Leeks, Parsnip Puree Vegetable Moussaka Parisienne Potatoes Wild Forest Berry Mousse Assorted Cheeses & Fresh Fruit Menu 10 Samosas & Spring Rolls with Raitha Selection of Chef’s Salads Marinated Turkey Stir Fry with Baby Corn & Sugar Snaps Penne Pesto Coriander Risotto Peach Melba Tart Assorted Cheeses & Fresh Fruit Menu 12 Smoked Salmon Roulade with Dill & Crème Fraiche Selection of Chef’s Salads Beef Bourgignonne Ratatouille with Potato and Herb Cakes Gratin Dauphinoise Spiced Apple Charlotte Assorted Cheeses & Fresh Fruit