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Canape Selector |
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£1.50
Baguetine with Duck Parfait and Orange Confit
Honey Roast Ham on Brown Bread with Capers
Grape with Cream Cheese and Pistachio (V)
Roquefort and Pecan Nuts on Pain de Mie (V)
Goats Cheese with Italian Parsley and Sundried Tomato
(V)
Smoked Salmon Tartar with Crème Fraiche on
Rye
Tuna Mousseline with Broccoli
£2.20
Spanish Leaves of Tuna with Pesto on
Crostini
Smoked Salmon Parcel with Wild Trout Mousse
Cray Fish Tail with Crab Mousseline with Avruga Caviar
Grilled Artichoke with Porcini Mousse (V)
Walnut Bread with Mature Stilton and Figs (V)
Parma Ham Rose with Dolcelatte and Grapes
Beef Carpaccio on Crostini with Truffle Oil
Soft Quail Egg on Petit Pain with Sauce Gribiche (V)
Smoked Duck Breast with Oriental Noodle Chervil
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£1.80
Quail Egg with Spicy Mayonnaise on Foccacia (V)
Smoked Applewood Cheese Fan, Chive on Toast (V)
Fresh Pesto on Bruchetta with Roasted Peppers (V)
Toasted Brioche with Duck Parfait and Aubergine Relish
Parma Ham on Ciabatta with Parmesan Shaving
Rosette of Smoked Salmon with Dill Mousseline
Spicy Crab on Rosti Potato
Open Filo of Marinated Baby Prawns, Aioli and Seaweed
Hot Canapes - £2.50
Chicken Thai Satay Sauce
Spanish Tortilla (V)
Lamb Kofta with Raita Sauce
Duck Pancake with Spring Onion and Plum Sauce
Baked Potato with Provencale Salsa (V)
Mini Fish Cake with Garden Herbs
Beef Tournedos Bearnaise Sauce
Salmon and Tuna Brochette with Dill and Basil
Wild Mushroom Persillade Yorkshire Pudding (V)
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A minimum order of 100 canapes
is required with a minimum of 25 pieces each.
Please order 48 hrs in advance. |
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