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Queen of Holland

2nd March 2015

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Queen of Holland case study

We were delighted to be asked to cater for Queen Máxima of the Netherlands. The event she was attending was designed to focus on the excesses in the finance industry and the ethical questions which could be learnt going forward.

Additional keynote speakers included the Archbishop of Canterbry Justin Welby, and the chairmen of CEO of nearly all the major clearing banks in London, including HSBC, Barclays, RBS, JP Morgan and Deutsche Bank. In consultation with the client we designed a fork buffet menu focusing on the best of Dutch and British Foods, items included:

The Menu:

  • Pannenkoeken (sweet and savoury)
  • Erwtensoep (a thick pea soup)
  • Appeltaart
  • BamiGoreng (reflecting the Dutch colonial connections with Indonesian)
  • Bitterballen. These little meatballs.
  • Poffertjes (tiny fluffy pancakes)
  • Hollandse nieuwe haring (This soused herring)
  • Sate (now a Dutch staple again reflcting historical ties with Indonesia) 
Toad in the Hole
  • Bubble and Squeak
  • Fish and Chips
  • Roast Beef
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